( Service )
Restaurant cleaning
Recurring front and back of house cleaning on an evening or overnight schedule. The same checklist every visit, a supervisor check, and a result that does not drift over a twelve-month contract. For restaurants across Vancouver and Metro Vancouver.
Front of house
- Dining room floors, including under and behind banquettes
- Tables, chair legs, rails, ledges and window sills
- Host stand, POS stations and service stations
- Bar surfaces, speed rails, sinks and the floor mat area
- Restrooms: fixtures, floors, partitions, restocking to your standard
- Glass, entry doors and high-touch points
Back of house
- Kitchen floors, coving and drains
- Equipment exteriors and stainless on the line
- Prep areas, sinks and the dish pit
- Walk-in floors and shelving on the agreed rotation
- Staff areas, lockers and back hallway
- Trash and recycling area, and the path to the bins
Built for restaurant groups
One point of contact across every location
If you run two to five restaurants, you should not be managing a different cleaner at each one. Each location gets its own written scope and checklist. Reporting and billing stay separate per location. You deal with one person.
Per-location scope
Every room is different. Every scope is written for that room, not copied.
Separate reporting
You can see how each location is performing without untangling one combined invoice.
Cover and overflow
Short-notice deep cleans, extra coverage for events, and holiday scheduling handled through the same contact.
Common questions
Do you work after closing?
Yes. Most restaurant contracts run after the last cover or overnight so the room is reset before the morning shift.
Can you cover multiple locations?
Yes. Groups with two to five locations are our typical client. Each location gets its own scope, checklist, reporting and billing, under one point of contact.
What if a shift is missed or below standard?
A supervisor checks the work. If a visit is missed or below the agreed standard, we return at no charge and management follows up with you directly.
How is pricing set?
Pricing is based on the written scope and frequency, quoted as a fixed weekly or monthly amount after the walkthrough. We do not quote a restaurant contract sight unseen.
Book a free commercial cleaning walkthrough
We visit your site, agree the scope in writing, and send a fixed quote. No obligation, no sales pressure.